Individual cast iron pan baked eggs with beetroot, feta and thyme. Bake this dish in individual cast iron pans, and serve on a board straight to the table with plenty of toast for dunking. 2020 started well. I went out for brunch three times in the first week, and...
Or to give it its proper Spanish name, Huevos Estrellados con Patate e Tomate A few weeks ago a friend and I went to a tapas restaurant in London called Brindisa. Its prime position a stones throw from Borough Market means it’s usually impossible to get a...
A brunch or light lunch recipe using boiled, peeled, Scottish ‘langos’ langoustines lime mayonnaise and sweet potato rosti. Aged 15 I started my first Saturday job in my home town’s finest fish and chip takeaway. Week after week I served our regular...
An easy to follow template for a veggie loaded brunch bowl with poached egg and avocado cream. All ingredients can be prepped the day before. This is the second buckwheat recipe on the blog this last month. Buckwheat is the new quinoa. Trust me. It is hardier, holds...
