Light Bites / Soup, Spring
Baked Gateaux Piment; My take on a Mauritian Gajack These baked Gateaux Piment are inspired by my recent holiday to Mauritius. I tried the more traditional deep fried version only a couple of times on the trip, both times from a street food stall, and they’ve...
Light Bites / Soup, Winter
These healthier vegetable pakoras are made from seasonal vegetables, naturally gluten free gram flour and pan fried for a healthier take on street food. I adore these pakoras for so many reasons; using hot to trot seasonal vegetables, using naturally gluten free gram...
