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Pan-fried Hake with Sauce Maltaise & Purple Sprouting Broccoli

Pan-fried Hake with Sauce Maltaise & Purple Sprouting Broccoli

Main Course, Winter

Sauce Maltaise is a delicious red-tinged hollandaise with added blood orange juice I’m still very much obsessed with blood oranges, and trying my hardest to get my fill while they are still in season. This week not only did I dehydrate and dip them in chocolate...

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