Green Bean and Puy Lentil Salad with Vinaigrette, Soft Herbs and Pine Nuts This is a flavourful summer dish using green beans and speckled grey-ish, bluish, greenish puy lentils, dressed with a honey and grainy mustard vinaigrette, which can be enjoyed as a side dish...
A deliciously simple tinned sardine recipe. A ten minute Sicilian inspired dish, with sardines, sultanas and pine nuts, but using courgetti in stead of spaghetti. In last week’s post I showed you a simple, no-cook 5 minute paté recipe made with a humble tin of...
