Sorrel seems to be the hardest word. A sorrel recipe – a no cook, blended pâté using smoked mackerel and seasonal fresh farmers market sorrel leaves. Yet another new ingredient from the farmers market to play with this week. This time sorrel – a lemony,...
A duck liver pate which pairs superbly with Christmas cranberry sauce I recently had the opportunity to re-shoot and improve an old favourite duck liver pâté recipe for a Guest Post for Gressingham Duck, I was so pleased with the photos, as well as the recipe itself,...
