Green Bean and Puy Lentil Salad with Vinaigrette, Soft Herbs and Pine Nuts This is a flavourful summer dish using green beans and speckled grey-ish, bluish, greenish puy lentils, dressed with a honey and grainy mustard vinaigrette, which can be enjoyed as a side dish...
This tofu Niçoise salad is a take on the traditional French tuna version, using Cauldron* Organic Original Tofu, marinated in a blend of seaweed, capers and dill. *This post is commissioned by Cauldron Foods I can’t think about a salad Niçoise without thinking...
My, you look radishing Flat beans and cannellini beans combine in this colourful roasted radish salad, which is tied together with a flavourful fresh oregano dressing. Serve alone or with fish. At some point last summer I started roasting radishes, and I haven’t...