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Rose Chermoula Roasted Chickpeas & Carrots with Griddled Courgettes 

Rose Chermoula Roasted Chickpeas & Carrots with Griddled Courgettes 

Main Course, Summer

A herby, spice and rose chermoula marinade for roasted chickpeas and carrots, served with griddled courgettes. A summer vegetarian dish. Listening to BBC Radio 4’s Food Programme this week I discovered that 2016 is the year of the pulse. We’re on month 7...

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