Or to the uninitiated, gherkins. An easy recipe to make probiotic rich fermented dill cucumbers. Hands up, who used to ask their friends if they could eat the discarded gherkins from their [insert famous burger chain] burgers? That was me, I love gherkins! A while...
Inspired by Kimchi I added a bit of spice to some plain carrots and fermented them to create this spiced fermented carrot salad. Earlier this year I had my first fermentation experiment when I gingerly (get it?) left some carrot & ginger in a jar to soak away over...
