This festive stuffed butternut squash with cranberries, leeks, buckwheat and orange makes a colourful plant based centre piece fit for any celebration. It’s topped with Brussels sprout chips which are just as good as a garnish as they are for a side dish in...
A naturally gluten-free Christmas yule log filled with chestnut puree and coconut cream. Inspired by the French Bouche-de-Noel In my family growing up we had a number of essential desserts at Christmas time. My older sister, having a slight obsession with sultanas,...
