Mum’s Welsh Cakes St David’s day, 1st March, every year without fail my Mum made Welsh Cakes. My Welsh speaking Mum used to call them ‘Pice ar y maen’. She would stand at the stove for hours, flipping the little cakes, watching they didn’t burn,...
A naturally gluten-free Christmas yule log filled with chestnut puree and coconut cream. Inspired by the French Bouche-de-Noel In my family growing up we had a number of essential desserts at Christmas time. My older sister, having a slight obsession with sultanas,...
Avocado bread is a savoury loaf and superb for breakfast. A gluten and grain free bread made from pureed avocado. I have been making this avocado bread recipe on a regular basis since I first posted it in June 2011, just a month after I started blogging. It’s...
I discovered Italian chestnut flour a few years ago on one of my many visits to Italy to see my Uncle and Aunty who live there. I subsequently learned about Castagnaccio which is a traditional Tuscan chestnut flour cake. It’s made with flour, water and a little...
