WELCOME
I’m Ceri Jones, a food educator and cookbook author
my debut COOKBOOK IT STARTS WITH VEG is out NOW!
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.
In this book I give you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, I show you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side dish for each.
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Latest Recipes
Roasted New Potato, Fennel and Hake Tray Bake
Roasted New Potato, Fennel and Hake Tray Bake I'm often asked if there are any foods I don't like. I reckon I'll eat most things, especially if someone else has cooked them for me. I mean of course there are things I'm not that keen on - black pudding, dyed smoked...
Blistered Asparagus with Feta and Dukkah Inspired Mix
Blistered Asparagus with Feta and Dukkah Inspired Mix I escaped the cliche of writing a wild garlic post in April, but I can't leap frog over another cliche for the second month in a row. May is time for British asparagus, and I'm joyfully joining the swathes of...
Pasta with Tuna, Tomatoes and Capers
Pasta with Tuna, Tomatoes and Capers, a Store-cupboard Special April marks the arrival of the Hungry Gap in the UK - the period between the end of winter crops and the first harvests of spring. Many people aren’t aware that this gap exists, or what it truly means....
