WELCOME

I’m Ceri Jones, a food educator and cookbook author

my debut COOKBOOK IT STARTS WITH VEG is out NOW!

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.

In this book I give you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, I show you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side dish for each.

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Latest Recipes

Potato, Red Chicory and Chickpea Tray Bake with Halloumi & Black Olives

Potato, Red Chicory and Chickpea Tray Bake with Halloumi & Black Olives Everyone loves a tray bake, don't they? What's your tray bake multi-tasking activity of choice? Mine is usually bunging clothes in the washing machine, hoovering the lounge, or if I'm really...

Cantaloupe Melon Salad with Tiger Prawns & Chilli Coriander Dressing

Cantaloupe Melon Salad with Tiger Prawns & Chilli Coriander Dressing I haven’t had the chance to go on holiday this summer, and so the entire reason for this recipe entry was my craving for summer holiday prawns. Prawns just like the ones that I'd order off a menu...

Green Bean and Puy Lentil Salad with Vinaigrette, Soft Herbs and Pine Nuts

Green Bean and Puy Lentil Salad with Vinaigrette, Soft Herbs and Pine Nuts This is a flavourful summer dish using green beans and speckled grey-ish, bluish, greenish puy lentils, dressed with a honey and grainy mustard vinaigrette, which can be enjoyed as a side dish...