WELCOME
I’m Ceri Jones, a food educator and cookbook author
my debut COOKBOOK IT STARTS WITH VEG is out NOW!
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.
In this book I give you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, I show you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side dish for each.
Subscribe to my monthly newsletter 'SIMPLE & SEASONAL'
Latest Recipes
Pasta with Tuna, Tomatoes and Capers
Pasta with Tuna, Tomatoes and Capers, a Store-cupboard Special April marks the arrival of the Hungry Gap in the UK - the period between the end of winter crops and the first harvests of spring. Many people aren’t aware that this gap exists, or what it truly means....
Frozen Pea Risotto with Rocket
Frozen Pea Risotto with Rocket As we wait for spring produce to truly arrive, I lean on my store-cupboard and freezer staples like peas to bring a touch of brightness to my cooking. Risotto was one of the first dishes that made me fall in love with the process of...
Leek and Lemon Rice-Orzo Pilaf
Leek and Lemon Rice-Orzo Pilaf 1st March heralds the start of meteorological spring and with it comes St. David's Day and my corresponding need to cook anything with a vaguely Welsh theme, usually Welsh cakes, leeks or lamb. This recipe isn't very Welsh alas, more...
