WELCOME
I’m Ceri Jones, a food educator and cookbook author
my debut COOKBOOK IT STARTS WITH VEG is out NOW!
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.
In this book I give you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, I show you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side dish for each.
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Latest Recipes
Leek and Lemon Rice-Orzo Pilaf
Leek and Lemon Rice-Orzo Pilaf 1st March heralds the start of meteorological spring and with it comes St. David's Day and my corresponding need to cook anything with a vaguely Welsh theme, usually Welsh cakes, leeks or lamb. This recipe isn't very Welsh alas, more...
Pomegranate Molasses Marinated Salmon Traybake with Sweet Potato, Purple Sprouting Broccoli and Blood Orange
Pomegranate Molasses Marinated Salmon Traybake with Sweet Potato, Purple Sprouting Broccoli and Blood Orange Gosh what a long recipe title. Sorry about that, I just couldn't figure out which ingredients were best to highlight in it, given that they are all so vital to...
Spiced Cauliflower & Paneer Tray Bake with Buttery Onions and Peas
Spiced Cauliflower & Paneer Tray Bake with Buttery Onions and Peas Not got the patience to stand by the hob and cook a curry-style dish, then this spiced cauliflower and paneer tray bake with buttery onions and peas is for you. It takes 45 minutes in the oven,...
