This plum almond honey torte is made from a rich combination of ground almonds, butter, egg yolks and sweet honey. It’s topped with plums for an autumnal spin, and being made without flour is naturally gluten free. When you spend 4 days cooking a shed load of...
Because peanut butter. This week I wanted to write a riff on a quiche recipe with leeks and Caerphilly cheese to celebrate all things Welsh for David’s day. I’ve been planning the recipe in my head for ages but time as ever seems to have eluded me, even...