This simple turmeric dhal with aubergine and pomegranate is a colourful plant based dish, full of warming spices. It keeps well so is a great dish to batch cook. Sometimes I find it impossible to know where to start writing a blog post. The words don’t flow....
A Persian Stew I swear that in the 1980s rhubarb was not the height of the home grown veg trend I feel it has become. Maybe as a child all I could perceive was that no vegetables were trendy, whereas the truth was and still is, that its something you tend to...
Turmeric added to warm milk to make a turmeric tea, makes a comforting drink for a cold day. I make mine with coconut milk. I had heard about a version of this drink some years ago, but dismissed it with a pinch of salt believing a bright yellow curry drink would...
Tips for getting bright yellow turmeric off my worktop anyone? Turmeric is a key ingredient in this Burmese inspired pork curry. Turmeric stains things bright yellow, but don’t let that put you off from using this fantastic ingredient. In my quest to include...