Making the most of the short forced rhubarb season, this warm salad bowl combines spelt grain with maple roasted rhubarb and smoked mackerel. I find dishes like this tricky to name. Do you go down the long winded descriptive route – ‘warm spelt with maple...
This curly kale spelt spaghetti is a vegetarian simple supper dish and makes kale* the star of the show. *This post is commissioned by Discover Kale Kale, superfood, or just simply super? It’s hard to believe that just 5-6 years ago I’d never really tried...
This nectarine bruschetta is inspired by the Italian classic dish. Instead of simple ‘tomatoes on toast’ I opted for something a little more fancy. Wholegrain flatbreads are smeared with with creamy ricotta, a nectarine and tomato topping, and then...
Happy Easter! I admit that I’m a hot cross bun making novice. It never really occurred to me before now to make them myself (too much faff), but I have always eaten them. My Mum always used to buy the mini ones as soon as they appeared in the shops in January...
