Somewhere, over the rainbow… I’ve been dreaming about burrata since I attended Anna Jones’ supper club last month with friend The Little Plantation. It was only the second time in my life (that I remember) that I’ve had the fortune to eat it;...
Sweet roasted carrots with dill & tahini yoghurt. A simple side made from humble carrots using roll cut knife technique On my last yoga retreat I cooked my usual array of vegetarian goodies; from granola to roasted tomatoes and eggs for breakfast, an experimental...
A simple healthy side dish for pan-fried chicory. Pan-frying transforms chicory from a bitter leaf to a sweet delicious vegetable. I don’t believe that chicory gets enough love aside from its genius usefulness as a healthy canapé scoop. Perfect with crushed peas...
