Autumn is an abundant time for produce so there if I listed every recipe here that I have on my blog that fitted the brief, this post would be as long as war and peace, so I’ve just focused on narrowing them down to a top ten. These autumn recipes that I return...
Sweet roasted carrots with dill & tahini yoghurt. A simple side made from humble carrots using roll cut knife technique On my last yoga retreat I cooked my usual array of vegetarian goodies; from granola to roasted tomatoes and eggs for breakfast, an experimental...
