These quinoa stuffed courgettes with pesto, parmesan and pine nuts, accompanied by a fresh tomato and rocket salad, crispy potatoes and paired with a chilled and refreshing glass of *Appletiser make a delightful meal for a summer evening. *This post is commissioned by...
Another root to tip recipe, this time utilising radish leaves as well as the roots. This radish and radish top pesto quinoa salad, is a fresh, healthy salad perfect for a lunchbox, feeding a crowd or for a tasty side. Last month I was invited to Soho House, on...
Because peanut butter. This week I wanted to write a riff on a quiche recipe with leeks and Caerphilly cheese to celebrate all things Welsh for David’s day. I’ve been planning the recipe in my head for ages but time as ever seems to have eluded me, even...
This plant based salad, can be prepared well in advance of eating and tastes even better the next day. The roasting of the cauliflower and squash in this recipe enhances and sweetens their flavour, whilst the Zahtar based topping lends a Middle Eastern slant. I choose...
