This traybake combines chicken marinated in pomegranate molasses with an early spring mix of vegetables; purple sprouting broccoli, Jerusalem artichoke, blood orange and a cheeky sprinkle of pomegranate arils. The perfect flavour complement to a glass of *Appletiser...
Sauce Maltaise is a delicious red-tinged hollandaise with added blood orange juice I’m still very much obsessed with blood oranges, and trying my hardest to get my fill while they are still in season. This week not only did I dehydrate and dip them in chocolate...
Purple sprouting broccoli is in season now, so do buy it quickly – it tends to go out of season around the end of April. My pledge to cook seasonally. So how am I getting along, since returning to London? My first 2 big shopping trips were pretty good. The...