For the hummus obsessed, this dip isn’t actually a hummus. There are no chickpeas and instead roasted courgettes and preserved lemon, all topped with crispy spiced lamb. Who doesn’t love hummus? In fact we are officially a nation obsessed with hummus. I...
Let’s get smashed on oily fish. This sardine dish served with mint and a preserved lemon salsa is tangy and a great way of eating sardines! On salmon, mackerel, anchovies, sardines & herring. All are oily fish and fantastic sources of Omega 3. Salmon is...