A summer salad with peaches, mozzarella, croutons and a pesto made from home grown nasturtium leaves I’ve spent most of my adult life living in flats in London with no outside space, not by choice of course. In the pandemic I decided I’d had enough and...
These quinoa stuffed courgettes with pesto, parmesan and pine nuts, accompanied by a fresh tomato and rocket salad, crispy potatoes and paired with a chilled and refreshing glass of *Appletiser make a delightful meal for a summer evening. *This post is commissioned by...
Strawberries are not just for Eton Mess. This savoury squid salad with strawberries combines spring flavours of Spanish strawberries early English asparagus, cool cucumbers and a zingy dressing. There’s more to strawberries than Eton Mess. Strawberries in salad...
Jerusalem artichoke spaghetti with hazelnut parsley pesto drizzle I’ve not had an incredible amount of experience of cooking with Jerusalem Artichokes, really. They’re only available around this time of year, and not always available in supermarkets. I do...
A lovely dairy free pesto using superhero kale. This version of pesto is great with pasta as well as chicken. The first week at university the vast majority of the people in my halls of residence were given nicknames by my flat. Oddly enough most were food related, no...
