Introducing my herb baked fish with pea purée & samphire, served with roasted new potatoes; basically a posh version of fish, chips and mushy peas. Hey blog, it’s been a while. The truth is that in between cooking for multiple retreats, teaching work,...
Poke! Before I get on to the whys and whats of this week’s recipe I want to tell you about an event I am running this April in central London. On the evening of Saturday 16th April I’ll be hosting a yoga supper in the gorgeous Printworks Kitchen alongside...
