Main Course, Spring, Summer
Introducing my herb baked fish with pea purée & samphire, served with roasted new potatoes; basically a posh version of fish, chips and mushy peas. Hey blog, it’s been a while. The truth is that in between cooking for multiple retreats, teaching work,...
Breakfast, Light Bites / Soup, Spring
A spring riff on Turkish Eggs, this dish comprises a base of sweet pea purée, topped with a poached egg, chilli butter and finished with a handful of delicate pea shoots. I adore the dish Turkish Eggs, also known as eggs Çilbir. It usually consists of a base of thick...
Light Bites / Soup, Salad, Summer
This elegant dish is great for sharing amongst friends. Peach with burrata and pea shoots is my way of simply saying “I’m not done with summer foods yet”. A few weeks ago I got together with professional photographer Karuna Clayton to shoot some of...
