Light Bites / Soup, Summer
This nectarine bruschetta is inspired by the Italian classic dish. Instead of simple ‘tomatoes on toast’ I opted for something a little more fancy. Wholegrain flatbreads are smeared with with creamy ricotta, a nectarine and tomato topping, and then...
Light Bites / Soup, Summer
Celebrating Organic September, a trip to Yeo Valley, and a recipe for a french open sourdough sandwich – nectarine tartine with lemony labne and basil oil. Organic food. More expensive? A middle class fad? Or does it have some proven benefits? I believe it does...
