Let’s get smashed on oily fish. This sardine dish served with mint and a preserved lemon salsa is tangy and a great way of eating sardines! On salmon, mackerel, anchovies, sardines & herring. All are oily fish and fantastic sources of Omega 3. Salmon is...
Parsley is the real star of any tabbouleh. In this recipe bulghur wheat is replaced with tiny pieces of cauliflower for extra veg. When searching for some foodie inspiration I often have a good rifle through my ever expanding collection of cookbooks. Sometimes it...
Melon, mint and ginger fruit salad with optional added raspberries. A delicious way to serve fruit for dessert When I think of fruit salad I think of a 1980s-style mix of mandarins, grapes and soggy apples in a overly sweet orange juice dressing. This melon dish on...