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Rolled Lamb Breast Stuffed with Apricots and Pistachios

Rolled Lamb Breast Stuffed with Apricots and Pistachios

Main Course, Summer

Lamb breast is a cheaper cut of meat. Rolled, and stuffed transforms this cheaper cut into a far more extravagant looking meal. Dressing Lamb Primark up as Lamb Prada? This was my first time cooking lamb breast, an exercise I would most definitely repeat in future....

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