This plum almond honey torte is made from a rich combination of ground almonds, butter, egg yolks and sweet honey. It’s topped with plums for an autumnal spin, and being made without flour is naturally gluten free. When you spend 4 days cooking a shed load of...
An elegant autumnal starter making use of beautiful figs and cashew cream cheese – a clever dairy-free cheese homemade from soaked and blended cashew nuts. These days I’m not so much the dairy dodger. I’ve found good quality organic dairy, cheese, butter,...
