Spring Green Leaves Stuffed with Rice, Sun-dried Tomato and Fennel Seed, Served with Warm Hummus, Garlicky Mushrooms and Harissa Oil Spring greens, also known as collard greens, are a loose-leaved type of cabbage. An inexpensive green (a large bunch will often cost...
This beef stew with harissa certainly packs a flavour punch. You can make your own harissa or for ease use shop bought. Researching for stew recipes recently I came across a dish called Sumagiyya. From what I gather this is a stew dish from the Gaza region based on...