This meal in a glass pear almond kale smoothie is a great way of using up any leftover greens and ticks off a portion of veggies before 9am! Yes, yes, I know it’s December and I’m meant to be blogging Christmas recipes, but ya know this is my 7th year of...
A review of the new Froothie Optimum 9400 2nd Generation Blender I was first introduced to the Froothie brand and in particular their blenders, when I was approached to become a brand ambassador for them three years ago. Having used professional blenders during my...
This rich and creamy butternut squash dip is a wonderful way of making the most of autumn’s squash. It’s a bit like hummus, but without the chickpeas. Autumn is a wonderful time for squash, and there are so many ways to make the most of its creamy texture....
*Not a cheesecake at all*. This lime avocado cheesecake requires no cooking, just a blender, freezer and some ripe avocados! It’s gluten free, dairy free, vegan and raw too. I’ve been making this avocado lime cheesecake for yonks, an elaboration of my...
A Hopeful Taste of Summer… Some 4 years ago now I tasted an amazing coconut sorbet during my week training at Ashburton Cookery school. I generally have a preference for chocolate desserts, so the fact the flavour blew me away was quite something to note. I have...