Introducing my herb baked fish with pea purée & samphire, served with roasted new potatoes; basically a posh version of fish, chips and mushy peas. Hey blog, it’s been a while. The truth is that in between cooking for multiple retreats, teaching work,...
Inspired by one my recent retreat chef trips to Southern Portugal I’ve recreated one of my favourite recent recipes; Kumquat Salsa with Baked Whole Red Mullet. I’ve been incredibly lucky to spend much of the last month working in Portugal, a country that until...
A simple recipe for fish tacos using haddock cooked in papillote with cajun spices, corn tortillas and topped with a fresh peach salsa I discovered the simple joy of tacos when I was living in California a few years ago. In San Francisco there was Don Pistos in North...