These bright summery devilled eggs are based on a retro recipe, but modernised for 2017 with the rich taste of truffle oil and hint of smokiness from the smoked salt. Since the sun has come out to play, I thought I’d pop up a quick recipe from my unshared...
Or to give it its proper Spanish name, Huevos Estrellados con Patate e Tomate A few weeks ago a friend and I went to a tapas restaurant in London called Brindisa. Its prime position a stones throw from Borough Market means it’s usually impossible to get a...
An easy to follow template for a veggie loaded brunch bowl with poached egg and avocado cream. All ingredients can be prepped the day before. This is the second buckwheat recipe on the blog this last month. Buckwheat is the new quinoa. Trust me. It is hardier, holds...
A glut of sage led me to this recipe. Crispy sage is served with shiitake bacon, eggs and yoghurt. A take on Turkish eggs. A friend handed me a huge pile of homegrown sage this week. Knowing that it goes well with pork, I made use of a great deal of it in some tasty...