This rich and creamy butternut squash dip is a wonderful way of making the most of autumn’s squash. It’s a bit like hummus, but without the chickpeas. Autumn is a wonderful time for squash, and there are so many ways to make the most of its creamy texture....
Isabella King, Coriander Queen, in Memorium The thing, I think that has surprised me most about blogging over the years is the strong sense of community and support that I’ve found with and from other bloggers. Reading each others blogs, sharing each others...
Pomegranates and pepper flakes are added to roasted peppers and walnuts in this vibrant Middle Eastern dip called Muhamara. I first tried Muhamara last week in a restaurant called Caravan. It was served underneath some grilled quails legs. Before then I’d been...
Broad bean and mint dip, is a British summer time alternative to the more well known bean dip; hummus. Simply blanch your beans, and blend with olive oil. Get dipping! I made a dip similar to this, at an Italian cooking course at La Cucina Caldesi cooking school...