This light salad, combines the winning combination of Parma ham and figs, with spicy salad leaves and herb rolled cashew cheese – a great dairy free cream cheese alternative. Perfect as a late summer starter. *This post is commissioned by Parma Ham Parma ham...
Beetroot and vanilla sorbet is a vegan dessert recipe from Kate Hackworthy’s new debut cookbook Veggie Desserts + Cakes Veggie Desserts + Cakes is a cookbook all about making vegetables the star of cakes and desserts, not about hiding them. I love vegetables...
Vegan white chocolate sauce poured over iced summer berries is an indulgently simple way to end a meal So, white chocolate? Love or hate? I love it, always have done (milky bars are on me?!). I tried making my own a while back and it was a bit tricky so gave up, got...
Making smoothies with John Lewis A few weeks ago I was invited to spend an evening with a host of other food bloggers to develop some smoothie recipes for John Lewis. The evening started with a Q&A with Madeleine Shaw and Hip&Healthy’s Saskia then it...
Ah but isn’t carpaccio a dish of raw meat? Yes, but how about this veggie loaded beetroot carpaccio dish instead. I learned the technique for making beetroot carpaccio during my Natural Chef training and have been a convert ever since. It makes the perfect light...
