Griddled pear, Castelfranco radicchio and burrata salad with yoghurt dressing and toasted buckwheat. It feels like a lifetime ago since I wrote and photographed this recipe. Last February in fact. But, as we all know life has very much changed since then, and that...
Step aside white potato. Never heard of cassava before? If you live in one of London’s multicultural neighbour hoods I am sure that you have seen this brown vegetable and wondered what on earth it was. Is it even a vegetable? It looks much like a log, or an...
A seasonal fruit salad with ginger syrup. A simple dessert made from apricot and strawberry bought together by a tangy ginger syrup and fresh mint. Earlier this week I shared with you a recipe post from a student who attended my food blogging masterclass held in June...