cooking class Archives - Ceri Jones Chef

Griddled pear, Castelfranco and burrata salad with yoghurt dressing and toasted buckwheat

Griddled pear, Castelfranco radicchio and burrata salad with yoghurt dressing and toasted buckwheat. It feels like a lifetime ago since I wrote and photographed this recipe. Last February in fact. But, as we all know life has very much changed since then, and that...

Baked Cassava Root Fries with Smokey Tomato Dip

Side

Step aside white potato. Never heard of cassava before? If you live in one of London’s multicultural neighbour hoods I am sure that you have seen this brown vegetable and wondered what on earth it was. Is it even a vegetable? It looks much like a log, or an...

Seasonal Fruit Salad with Ginger Syrup & Fresh Mint

Dessert, Summer

A seasonal fruit salad with ginger syrup. A simple dessert made from apricot and strawberry bought together by a tangy ginger syrup and fresh mint. Earlier this week I shared with you a recipe post from a student who attended my food blogging masterclass held in June...

Twice baked sweet potatoes stuffed with spiced chickpeas

Main Course, Winter

Bejewelled. A dish from my Middle Eastern Feast cooking class. Twice baked sweet potatoes stuffed with spiced chickpeas and eye-candy pomegranates. I sprinkled the remaining pomegranate seeds over the fragrant crispy potatoes, grabbed my camera and burst into...

Griddled pear, Castelfranco and burrata salad with yoghurt dressing and toasted buckwheat

Baked Cassava Root Fries with Smokey Tomato Dip

Seasonal Fruit Salad with Ginger Syrup & Fresh Mint

Twice baked sweet potatoes stuffed with spiced chickpeas

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