Festive Stuffed Butternut Squash with Brussels Sprout Chips Garnish

Main Course, Winter

This festive stuffed butternut squash with cranberries, leeks, buckwheat and orange makes a colourful vegan centre piece fit for any celebration.  It’s topped with Brussels sprout chips which are just as good as a garnish as they are for a side dish in their own...

Scallops with Celeriac Apple Remoulade

Light Bites / Soup, Salad, Winter

This light winter starter combining scallops with celeriac apple remoulade, is the perfect dish to add to any Christmas menu.  Celeriac, apples and scallops are the perfect pairing for a glass of *Appletiser. *This post is commissioned by Appletiser I don’t...

Parmesan Polenta Bites with Rocket & Grape

Light Bites / Soup, Winter

Parmesan Polenta bites are a bite-size canapé perfect for the festive season.  Baked polenta bites are loaded with Parmigiano Reggiano* topped with a slither of cheese, peppery rocket and a sweet red grape.  *This post is sponsored by Parmesan UK Canapés are one of my...

Gluten Free Pandolce Genovese

Baking, Winter

Pandolce is a sweet bread from the Genoa region of Northern Italy eaten at Christmas time. Today’s version has been made with ‘Wholegrain gluten-free self raising flour’ by the Free From Fairy. Enjoy something a bit different this Christmas with this...

Lebkuchen, a German Gingerbread (Vegan and Gluten Free)

Baking, Sweet Treats, Winter

The countdown is on… The time has come for the invasion of Christmas posts here at Natural Kitchen Adventures.  In all fairness I didn’t make a big deal of Christmas last year, having gone all out on my Christmas recipe ebook the previous year.  I think a...