Stir it up! On Sunday 22nd November 2015 households up and down the country will be taking part in Stir-up Sunday; the last Sunday before advent when traditionally Christmas pudding and cake will be stirred up ready for Christmas. I think this is such a lovely...
A gluten free recipe for a Breton inspired buckwheat galette. Cheese, ham and an egg is usually called a galette complète – I have used French Comté cheese. Whilst eating a melted cheese and ham monster of a galette a few weeks back it struck me this was really...
A gluten free carrot cake made with almonds and buckwheat flour, decadently covered in a simple cream cheese frosting sweetened with honey. The final day I lived below the line, I looked in my diary and in horror realised I had agreed to make a carrot cake for a local...