Griddled courgette, butter bean puree and broad beans is a delicious topping for toast. It also works as a beautiful starter, and can be adapted throughout the year to suit the seasons. I was meant to be taking the rest of August away from the blog to work out exactly...
As we head into summer, it’s time to grab your BBQ or grill and make these salmon and courgette skewers. For super seasonality accompany the skewers with a broad bean dip, fresh leafy salad and mop it all up with some grilled wholemeal flatbread. This summery dish is...
Broad bean and mint dip, is a British summer time alternative to the more well known bean dip; hummus. Simply blanch your beans, and blend with olive oil. Get dipping! I made a dip similar to this, at an Italian cooking course at La Cucina Caldesi cooking school...