Squash gratin with herby breadcrumbs A warming, creamy autumnal dish that can be made with butternut or any other variety of squash. Sage + squash = autumn. Is there a better combo this time of year? Peeling the squash is optional but for butternut I prefer this dish...
Delicata squash is an autumn farmers market favourite, a bit more tricky to seek out than your regular butternut but worth the hunt, it’s delicious. I don’t think I’ve ever cooked or tried this type of squash before, so picked up a few at Brockley Market last...
Autumn is an abundant time for produce so there if I listed every recipe here that I have on my blog that fitted the brief, this post would be as long as war and peace, so I’ve just focused on narrowing them down to a top ten. These autumn recipes that I return...
In my quest to get excited about cabbage and cabbage recipes, I stumbled upon Japanese cabbage pancakes called Okonomiyaki. Served with edamame beans and smoked salmon they make a perfect quick supper. I hate getting cabbage in my veg bag. January king and savoy may...
This curly kale spelt spaghetti is a vegetarian simple supper dish and makes kale* the star of the show. *This post is commissioned by Discover Kale Kale, superfood, or just simply super? It’s hard to believe that just 5-6 years ago I’d never really tried...