Seasonal Salads : August


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Seasonal Salads
Saturday August 15 | 11.45-1.30pm (NB this class is a little longer at 105 minutes)
Two vibrant substantial salads using a mix of grains an array of seasonal veggies and a sensational dressing.
Roasted beetroot and radish with freekeh, quick pickled onions and blueberry
Quinoa, courgette and herb salad with homemade basil oil dressing