25th November: Squash, Portobello Mushroom & Cavolo Nero

£22.00

Wednesday 25th November: 6.30-8pm 

Menu:
Wild rice stuffed portobello mushrooms flavoured with kale pesto, served with squash puree, squash wedge and a cavolo nero crisp

2 in stock

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Description

Wednesday 25th November: 6.30-8pm 

Celebrate the golden hues of autumn with this warming dish that celebrates the squash by serving it two ways. In this recipe a portobello mushroom is stuffed with wild rice and flavoured with kale pesto. This sits on top of a buttery squash puree, before being garnished with roasted squash wedges, a cavolo nero kale crispy and crunchy Dukkah – an Egyptian nut and seed spice blend. This dish was on the menu at the biggest supper club I have held to date in autumn 2018 at the Pillbox in East London and I’m excited to be sharing it with you for the first time in this class.

Menu:
Wild rice stuffed portobello mushrooms flavoured with kale pesto, served with squash puree, squash wedge and a cavolo nero crisp

The class is £22 and includes a recipe sheet and detailed how to guide, an invitation to join my private cooking tips Facebook group and a discount to past and future recipe ebooks sold through this site.

An ingredients list and link to join the class (held on zoom) will be sent out at least 5 days before the class.

Please note this is the vegetarian / vegan version of the chicken class held on 11th November.