Wednesday 12th May : 6.30-8pm
I love serving fish with a pea purée, as a nod to chip shop fish served with mushy peas. Asparagus is only in season in the UK in late April and May so let’s make the most of it while it’s here!
Pan-fried salmon, pea purée, griddled asparagus, watercress pesto, broccoli gratin
The class is £22 and includes a recipe sheet and detailed how to guide, an invitation to join my private cooking tips Facebook group and a discount to past and future recipe ebooks sold through this site.
An ingredients list and link to join the class (held on zoom) will be sent out at least 5 days before the class.
Please note this class may be recorded, for anyone purchasing a REPLAY, which is available under a password protected link for 28 days after the class date. The recording will spotlight Ceri’s video, however audio and visuals participants will be included as and when participants speak during the session. If this raises any concerns for you, please feel free to get in touch over email to discuss.