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Online Cooking Classes July

July 8 - July 29


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Join my online lessons and take your cooking up a gear

I invite you to join my small group on-line cooking classes, where you’ll learn new kitchen skills, gain confidence in the kitchen, be inspired by new recipes and indulge in some tasty home cooked eats. 

Classes are based around the simple idea of a seasonal supper. Each class will last for 90 minutes, as we cook the dish together from our home kitchens. Throughout the class I will demo everything you need to know, including tricky knife skills, give tips and pointers and be able to answer any of your personal queries.

I am keeping the group size small with a maximum of 6 participants so that it will be easy for everyone to interact with me and each other. This will provide a fun opportunity to come on line and connect over food. The great thing about the classes being online is that anyone can join from anywhere in the world! 

The quantities we will cook will be enough for two people, so suitable for sharing with your partner, or if it’s just you, for putting in the fridge to enjoy the following day. 

Five days before the class I will send out an ingredients and equipment list – keeping things as simple as possible, and offer substitutions just in case you can’t find what you need at the supermarket. Everyone will be provided with a recipe sheet to keep. 

Cooking skills and techniques that will be covered; 
*Everyday knife skills and ingredient specific skills
*Keeping your kitchen organised and chaos free
*How to approach cooking and plating a dish with 3-4 elements
*How to season to taste – the key to great tasting restaurant quality food at home
*Making your dish look great, tips on garnishes
*Tips on reheating and repurposing leftovers

Basic equipment required to take part
*Oven, grill & hob
*Chopping board and sharp knife
*Saucepan, frying pan, mixing bowls, baking tray, wooden spoon
*Measuring jug
*A basic food processor or blender (immersion or jug) will be helpful. Let me know if you don’t have one when booking.

*Please note, tickets are non-refundable but may be transferred to an another date. Please see full terms and conditions. There is no additional booking fee.



All classes take place at London time (BST)

Seasonal Suppers : Aubergine
Wednesday July 8 | 6.30-8pm
Chermoula roasted aubergine, sweet potato puree, crispy spiced chickpeas, vine roasted tomatoes and balsamic glaze
£18 Tickets HERE

Seasonal Suppers : Yakitori Chicken 
Wednesday July 15 | 6.30-8pm
Yakitori chicken skewers, miso aubergine puree, black rice, broad bean, radish and pea salad with miso sesame dressing 
£18 Tickets HERE SOLD OUT

Seasonal Salads 
Saturday July 18 | 12.00-1.30pm
Two vibrant substantial salads using a mix of grains an array of seasonal veggies and a sensational dressing.
Roasted beetroot and radish with freekeh, quick pickled onions and blueberry / Quinoa, courgette and herb salad with homemade basil oil dressing
£18 Tickets HERE

Seasonal Suppers : Cauliflower
Wednesday July 22 | 6.30-8pm
Sample Menu: Cauliflower steak, puy lentils cooked with shallot and bay, salsa verde, crispy cauliflower leaves and toasted hazelnut 
£18 Tickets HERE

Seasonal Suppers : Sea Bass
Wednesday July 29 | 6.30-8pm
Pan-fried sea bass, roasted red pepper Romesco sauce, baked polenta fries and marinated courgette ribbon salad
£18 Tickets HERE

If you wish to buy a combined ticket for four classes, this is available at a special price of £65. Please email me at info@cerijoneschef.com to arrange this.

I am also taking bookings for private groups of 5 or more, please email me info@cerijoneschef.com for more info and to discuss options – flexible dates, times and choice of menu. 

All cooking classes will take place via Zoom software, and a link will be set out prior to class.


Cooking Class Feedback

It was brilliant! I had lots of fun, met nice people, learnt new things and had a delicious meal at the end of it – Thank you Ceri! Definitely the tastiest thing I’ve eaten since lockdown.

Thanks for a great class last night Ceri. Made such a nice change and thoroughly enjoyed the meal at the end.

Fab class as always Ceri. Thank you so much. It was fun and informative and the food was delicious – so looking forward to the next set of classes.

Frequently Asked Questions

1. I am not available for these classes, will there be another opportunity to join the class?  
I am also offering private group or 1:1 classes. Please email me info@cerijoneschef.com to discuss options. 

2. I don’t have access to a computer/laptop can I still join the class?
Yes, if you are able to use zoom on your mobile that should be fine.

3. I like the sound of the meat/fish class but I am vegetarian, can I still join?
Yes, please let me know via your booking form and I will provide an alternative to the meat/fish for you. For example the chicken skewers can be replaced with tofu. 

4. Will you be scheduling classes in August also?
Yes, It’s been fantastic having guests who live too far away to attend my events in London, so lockdown or no lockdown I will be keeping up on-line classes for the foreseeable. 

5. I would love to join a class but would prefer different recipes?
Please send me your ideas and I will factor that into future planning


July 8
July 29


Your Kitchen


Ceri Jones Chef
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