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On-line Cooking Classes : May

May 7 @ 6:30 pm - May 28 @ 8:00 pm

on-Line COOKING CLASSes | May 7, 14, 21, 28

Book now

Master your cooking skills with me, at home

Whilst we are not able to meet and cook together in person, I’m putting on a range of fun, small group on-line cooking classes that give you the opportunity to learn new kitchen skills, indulge in some tasty eats in an era where eating out is not possible and to socialise at the same time!

Each class will last for 90 minutes which will give us ample time for discussion, to cover any necessary knife skills for each dish, and the we will cook the dish together from our respective home kitchens. The quantities we will cook will be enough for two people, so suitable for sharing with your partner, or if its just you, for putting in the fridge to enjoy the following day. 

Throughout the class I will demo everything you need to know, give tips and pointers and be able to answer any of your personal queries. I am keeping the group size small with a maximum of 5 participants so that it will be easy for everyone to interact with me and each other. It can be lonely living in isolation these days so this will provide a fun opportunity to come on line and connect over food.

A few days before the class I will send out an ingredients and equipment list – keeping things as simple as possible, and offer substitutions just in case you can’t find what you need at the supermarket, as I appreciate some things are proving tricky right now. Everyone will be provided with a recipe card after the class to keep. 

The recipes are all very adaptable and I will show you how you can take aspects from each recipe and transform them into different suppers.

Cooking skills and techniques that will be covered; 
*Everyday knife skills and ingredient specific skills
*Keeping your kitchen organised and chaos free
*How to season to taste – the key to great tasting restaurant quality food at home
*How to plate up, and tips on garnishes

Basic equipment required to take part
*Oven & hob
*Chopping board and sharp knife
*Saucepan, frying pan, mixing bowls, baking tray, wooden spoon
*Measuring jug
*A basic food processor or blender (immersion or jug) will be helpful. Let me know if you don’t have one when booking.

*Please note, tickets are non-refundable but may be transferred to an another date. Please see full terms and conditions. There is no additional booking fee.



Each class will focus on simple seasonal supper dishes, and cover a range of ingredients and skills. Pick from fish, meat or veggie classes. Due to popular request I have also scheduled in a seasonal salads class, these are substantial veg based salads and are very popular at lunchtime on the retreats I cater.

Classes will run on Thursday evenings throughout May.

Simple Seasonal Suppers : Chicken
Thursday May 7 | 6.30-8pm
Menu: Spiced chicken with mustard seed sweet potatoes, radish, onion and pomegranate salad & coriander yoghurt.
£18 Tickets HERE SOLD OUT 

Simple Seasonal Suppers : Fish
Thursday May 14 | 6.30-8pm
Menu: Pan-fried salmon with pea puree, charred asparagus, watercress pesto and broccoli gratin 
£18 Tickets HERE SOLD OUT

Simple Seasonal Suppers : Vegetarian
Thursday May 21 | 6.30-8pm
Sample Menu: Mediterranean stuffed Romano peppers with courgette fritters, whipped feta, charred asparagus & parsley gremolata.
£18 Tickets HERE SOLD OUT

Substantial Seasonal Salads : Vegetarian
Thursday May 28 | 6.30-8pm
Sample Menu: Sweet potato, pepper and chickpea with smokey cumin lime dressing + baby spinach, cannellini bean and pea salad with creamy mustard-lemon dressing 
£18 Tickets HERE SOLD OUT

If you wish to book for all four classes, you can buy a combined ticket HERE for £65 SOLD OUT

The cooking class will take place via Zoom software, and a link will be set out prior to class. It is helpful, though not essential if you have access to zoom via a laptop or ipad with the gallery function.


Frequently Asked Questions

1. I am not available on weekday evenings, will there be another opportunity to join the class?  
Yes, please email me info@cerijoneschef.com and if there are is enough interest I will schedule additional classes at the weekend

2. I don’t have access to a computer/laptop can I still join the class?
Yes, if you are able to use zoom on your mobile that should be fine.

3. I like the sound of the meat/fish class but I am vegetarian, can I still join? 
Yes, please let me know via your booking form and I will provide an alternative to the meat/fish for you. For example the chicken can be replaced with marinated paneer. 

4. Will you be scheduling classes in June also?
Yes, I will keep this up for as long as there is demand and I am unable to teach in person

5. I would love to join a class but would prefer different recipes?
Please send me your ideas and I will factor that into future planning

Cooking Class Feedback

It was truly wonderful – very informative with a delicious lunch at the end. Ceri is really charming and so knowledgeable and very willing to share that knowledge

Just a quick note to say how much I enjoyed the cookery class on Saturday. Ceri’s very practical and hands-on approach really made what looked and sounded like a challenging 3-course dinner party menu very doable and fun for all abilities. It was informative, stimulating and confidence boosting. Many thanks for a lovely day. 

Ceri’s display is beautiful and she really gets everyone involved in the process. My guests loved cooking with Ceri and getting to plate their own dishes where they learned simple yet beautiful ways to present a meal.


May 7 @ 6:30 pm
May 28 @ 8:00 pm
Event Category:


Your Kitchen


Ceri Jones Chef
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