Mango Bircher with Lime, Greek Yoghurt & Blueberries
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 2
For a tropical take on bircher, how's about adding some mango instead of the more traditional apple, to make this mango bircher with lime, Greek yoghurt & blueberries
  • 200g mango puree (see note)
  • 150g Greek Yoghurt
  • 80g oats
  • 50mls milk of choice
  • 1 lime, juice and zest
  • 1 tablespoon chia seeds
  • Add whatever you like; an extra dollop of yoghurt, flaked or desiccated coconut, lime zest, blueberries, pomegranate seeds, pistachios are all lovely
  1. The night before mix together the oats, mango puree, lime juice and zest, Greek yoghurt, milk and chia seeds in a small bowl, and make sure all is well combined. Cover and refrigerate overnight.
  2. In the morning, add milk if you prefer a looser Bircher. Transfer to a serving dish, or jar and top with your favourite toppings. Here I've used an extra swirl of mango puree, Greek Yoghurt, toasted coconut flakes, blueberries and lime zest.
To make the mango puree I often use frozen mango, and wait for it to defrost first before blending, Much easier than using fresh. You can also buy tinned mango puree but it often contains added sugar so is best kept for special occasions.
Recipe by Ceri Jones Chef at