This hearty oat breakfast bake with blood orange bakes in just 20 minutes while you're in the shower getting ready for your day.
Ingredients
2 small bananas, mashed
2 organic medium sized eggs
100mls almond milk
1 tbsp almond butter (optional)
90g rolled oats
pinch salt
1 blood orange, peel removed and thinly sliced
tsp maple syrup or honey (optional)
To serve: A large dollop of thick Greek yoghurt
Instructions
Pre-heat oven to 180ºC (fan)
Put the mashed banana in a medium bowl with the eggs, almond milk and almond butter. Whisk with a fork until well combined.
Add the oats with a pinch of salt and stir well again. Transfer to a suitable sized baking dish and top with the blood orange slices. If you like add a light drizzle of maple syrup or honey to the top of the oranges.
Bake in the oven for 20 minutes, until the top is lightly browned and the oats set. Remove and cool for 5 minutes before cutting a portion. Top with Greek yoghurt and serve.
Notes
Recipe easily scales up to feed a family or a crowd, just increase the ingredient quantities as necessary.
To peel the orange use a serrated knife. Slice off the top and bottom, then guide your knife around the edge of the orange removing the peel and pith at the same time. Slice into rounds and remove any pips.
Recipe by Ceri Jones Chef at https://cerijoneschef.com/oat-breakfast-bake-blood-orange/