Iced Summer Berries with Vegan White Chocolate Sauce
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Iced summer berries with dairy free vegan white chocolate sauce, flavoured with cardamom, vanilla and lemon zest is an indulgently simple way to end a meal
Ingredients
  • 120g vegan white chocolate
  • 120mls coconut cream
  • ¼ tsp vanilla powder or the seeds from 1 vanilla pod
  • pinch ground cardamom
  • zest from ½ lemon, and long strips of zest for garnish
  • 320g frozen summer berries; raspberries, blackberries, red or blackcurrants are perfect. The tarter the better
  • handful of lemon balm or mint to serve
Instructions
  1. Break up the white chocolate and place into a small heavy bottomed saucepan with the coconut cream. Heat over a low-medium heat until the chocolate has melted into the cream and stir.
  2. Taste to check you are happy with the balance of chocolate to cream. Add the lemon zest, vanilla and cardamom and stir again. Keep warm on a low heat
  3. Divide your frozen berries between the serving bowls, then pour over your warm chocolate sauce, add a sprig of green and the lemon zest strips and serve immediately.
Recipe by Ceri Jones Chef at https://cerijoneschef.com/iced-summer-berries-vegan-white-chocolate-sauce/