Iced Berry Tea Cooler
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Recipe type: Drink
Prep time: 
Cook time: 
Total time: 
Serves: 1 litre
 
A simple recipe for an iced berry tea cooler, using raspberry leaf tea. A tasty way to drink more water!
Ingredients
  • 3 teabags of raspberry leaf tea of other berry/red tea
  • 1 orange, sliced into rounds
  • 100g raspberries
  • handful mint
  • ice cubes to serve
  • honey (optional, I don’t need it)
Instructions
  1. Add 3 teabags of tea to 250mls of boiled water, stir and leave brew for 30 minutes. Remove tea bags and transfer to fridge to cool.
  2. When fully cooled add the infusion to a jug along with the oranges, raspberries and mint. Leave for at least 10 minutes (it tastes better with a longer fruit infusion!) to infuse before adding ice cubes to serve.
  3. If you need it sweeter add a touch of honey. I personally don’t think it needs it
Recipe by Ceri Jones Chef at https://cerijoneschef.com/iced-berry-tea-cooler/