Seasonal Fruit Salad with Ginger Syrup & Fresh Mint
Author: Ceri Jones
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6
A simple dessert made from seasonal apricots, strawberries and raspberries and bought together by a tangy ginger syrup.
Ingredients
250 mls water
1 Tbs maple syrup or local honey
1 inch fresh ginger, peeled
12 apricots
400g strawberries
400g raspberries
handful fresh mint
coconut yoghurt to serve
Instructions
Warm a cup of water, the maple syrup or honey in a saucepan till lightly simmering. Grate an inch of fresh ginger and mix it in with the syrup. Bring to a boil, then lower the heat to a simmer and reduce until the mixture thickens into a light syrup. Strain off the ginger bits if you prefer.
Wash and chop the fruit into bitesized pieces.
Pour the ginger syrup over the fruit, and stir in a large handful of chopped mint.
Spoon into dishes to serve – add a dollop of coconut yoghurt if you like
Recipe by Ceri Jones Chef at https://cerijoneschef.com/fruit-salad-ginger-syrup/