Seasonal Fruit Salad with Ginger Syrup & Fresh Mint
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A simple dessert made from seasonal apricots, strawberries and raspberries and bought together by a tangy ginger syrup.
Ingredients
  • 250 mls water
  • 1 Tbs maple syrup or local honey
  • 1 inch fresh ginger, peeled
  • 12 apricots
  • 400g strawberries
  • 400g raspberries
  • handful fresh mint
  • coconut yoghurt to serve
Instructions
  1. Warm a cup of water, the maple syrup or honey in a saucepan till lightly simmering. Grate an inch of fresh ginger and mix it in with the syrup. Bring to a boil, then lower the heat to a simmer and reduce until the mixture thickens into a light syrup. Strain off the ginger bits if you prefer.
  2. Wash and chop the fruit into bitesized pieces.
  3. Pour the ginger syrup over the fruit, and stir in a large handful of chopped mint.
  4. Spoon into dishes to serve – add a dollop of coconut yoghurt if you like
Recipe by Ceri Jones Chef at https://cerijoneschef.com/fruit-salad-ginger-syrup/