A sorrel recipe - a no cook, blended pâté using smoked mackerel and seasonal fresh farmers market sorrel leaves.
Ingredients
50g fresh sorrel leaves
75g thick greek yoghurt (10% fat)
3 fillets of smoked mackerel, skinned, approx 160g
Zest and juice of half a lemon
½ tsp salt
freshly ground black pepper
Optional gluten free bread & cheese to serve
Instructions
Place the sorrel in the food processor and blitz into small pieces.
Add in the yoghurt, 2 of the mackerel fillets, the lemon juice and zest, salt and pepper and blend again until smooth. Flake in the final mackerel fillet and blitz again very very briefly. This will give the pâté some texture.
Taste and adjust seasoning if necessary.
Serve spread on toast or with crudités.
Recipe by Ceri Jones Chef at https://cerijoneschef.com/smoked-mackerel-sorrel-pate/