A calmer way to enjoy a caffeine hit, with antioxidants bundled in for good measure
Ingredients
½ tsp matcha green tea powder
Pinch cinnamon
2 Tbs Boiled water
1 cup / 250mls Almond Milk
¼ tsp vanilla extract
½ tsp honey to taste (optional)
Instructions
Whisk together the matcha powder, and cinnamon with the water until fully dissolved.
Meanwhile warm the almond in a saucepan until hot, but not boiling. Pour in the green liquid and the vanilla extract. Next using a handheld immersion blender, blend the tea & milk till fully incorporated, since the millk is warm it should just naturally froth up. Taste, and add honey if too bitter (this will depend on the type and grade of matcha you have)
Pour into a mug and enjoy
Recipe by Ceri Jones Chef at https://cerijoneschef.com/matcha-green-tea-almond-latte/