Wild Garlic Pesto
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Recipe type: Sauce
Prep time: 
Total time: 
 
This wild garlic pesto makes the most of foraging season.
Ingredients
  • 100g wild garlic leaves
  • 2 Tablespoons pine nuts, toasted
  • ½ teaspoon sea salt
  • pinch black pepper
  • 100mls of extra virgin olive oil
  • Juice of 1 lemon.
Instructions
  1. Place the wild garlic leaves in a small food processor and blend until finely chopped.  Add the toasted pine nuts, salt, pepper, olive oil and lemon juice.  Blend to your desired texture. Taste and adjust seasoning.
  2. If you're not going to eat it straight away place in a glass jar and cover with a little extra olive oil so the green leaves are submerged.
  3. The pesto freezes well.
Recipe by Ceri Jones Chef at https://cerijoneschef.com/wild-garlic-pesto/